Overview
The Bachelor in International Culinary Arts (BICA) at Silver Mountain School of Hotel Management (SMSH) is Nepal’s first and only specialized four-year culinary degree program, designed for students who aspire to build global careers as chefs, culinary entrepreneurs, food content creators, and hospitality professionals.
Delivered in academic partnership with Queen Margaret University (QMU), UK, this internationally accredited program blends professional kitchen training, theoretical learning, and global industry exposure—making it the most comprehensive culinary course in Nepal.
Why Study BAIHTM(BHM) at SMSH?
Only Culinary Arts Degree in Nepal – In exclusive academic partnership with QMU, UK
Global Internships – Opportunities to train in luxury hotels in Nepal and abroad
100% Internship Placement Guarantee – National and international internships included
Hands-on Training – Learn in state-of-the-art kitchens from industry-certified chefs
Career Counseling & Job Placement Support – Mentorship from professional career mentors with global industry insights.
Transparent Fee Structure – No hidden costs, free internships included
MOE Recognized Degree – Equivalent to Tribhuvan University standards in Nepal
Career Opportunities
Graduates of the BICA program are equipped with the skills, experience, and industry connections to succeed in a variety of culinary and hospitality careers, including:
Executive Chef / Sous Chef
Culinary Entrepreneur / Restaurant Owner
Food Stylist & Photographer
Food Critic / Blogger / Journalist
Hospitality & Restaurant Manager
Research & Development (R&D) Chef
Event Catering & Culinary Consultancy
With two internships and strong industry ties, BICA students graduate with both a prestigious degree and practical experience that opens doors to international career opportunities.
Structure
The BICA curriculum is thoughtfully designed to deliver 360 credit points over 4 years. It includes a mix of classroom learning, practical kitchen training, and two fully supported internships—offered either domestically or internationally.
1st Semester
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Foundation of Food Hygiene & Practice Lesson Plan
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Hospitality Today: An Introduction Lesson Plan
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Academic Development Lesson Plan
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Communication in Hospitality Industry Lesson Plan
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Tech Essential Lesson Plan
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Practical – Culinary Operation
2nd Semester
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Hospitality Sales & Marketing
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Housekeeping Management
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Beverage & Bar Operations
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Professional Cooking
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Practical – Housekeeping
3rd Semester
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Food & Beverage Service
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Basic Hospitality Account
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Human Resources Management & Supervision
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Practical - Service
4th Semester
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Training & Development in the Hospitality Industry
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Food & Beverage Management
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FBM – Feasibility – Department & Hotel Projects
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Managing Front Office
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Practical – FO & Room Division
5th Semester
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Domestic/International Internship & Project Work
6th Semester
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Event Management
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Tourism Principles & Practices
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Contemporary Issues in Hospitality Industry
7th Semester
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People Planet & Purpose
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Research Methods & Skills
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Organizational Behaviour
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Hospitality Tourism & Events for Economic & Social Change
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New Enterprise Creation
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Project Managing a Live Event
8th Semester
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Domestic/International Internship or Job Placement & Project Work
Admission Requirements
Eligibility: +2 / HSEB or equivalent in any stream
Intake: One intake per academic year
Total Fee: Rs. 10,50,000 (for 4 years)
Internship: Included in curriculum with 100% placement guarantee
Join Nepal’s first and only institution to offer a four-year internationally recognized culinary degree and begin your culinary journey today with Silver Mountain School of Hotel Management.