Bakery
Overview
Silver Mountain School of Hotel Management offers certified bakery courses designed to provide students with practical, hands-on training in the art and science of baking. From artisan breads and delicate pastries to classic Western and traditional Indian desserts, students gain comprehensive skills to thrive in today’s dynamic culinary and hospitality industries.
Why Study Bakery at SMSH?
Develop professional baking skills with hands-on training in a state-of-the-art kitchen, guided by experienced bakers.
Why Choose Our Bakery Programs
Training conducted by seasoned bakers with over 50 years of combined industry experience
Hands-on training in a professional kitchen setting
Skills to start your own bakery, open a café, or work in top-tier hotels
Certification upon completion
Structure
Courses Available
1-Week Bakery Course (Customized)
A short, customized course introducing basic baking techniques, focusing on breads, cakes, and simple desserts.
Topics Covered
What You'll Learn
- Basic Bakery Knowledge and Understanding
- Breads and Quick Breads
- Cake
- Sponge
- Bakery Syrups and Sauces
- Birthday Cake
- Pizza
2-Week Bakery Course (Customized)
A customized course expanding on basic baking, including cookies, pastries, chocolates, and tarts.
Topics Covered
What You'll Learn
- Basic Bakery Knowledge and Understanding
- Breads and Quick Breads
- Cake
- Sponge
- Cookies
- Pastry
- Chocolates
- Tarts
1-Month Bakery Course
A comprehensive introduction to baking, covering a wide range of baked goods and techniques.
Topics Covered
What You'll Learn
- Basic Bakery Knowledge and Understanding
- Breads and Quick Breads
- Cake
- Sponge
- Bakery Syrups and Sauces
- Birthday Cake
- Pizza
- Cookies
- Pastry
3-Month Advanced Bakery Course
An advanced program covering artisan breads, chocolates, jellies, sorbets, and custards for professional baking careers.
Topics Covered
What You'll Learn
- Basic Bakery Knowledge and Understanding
- Breads and Quick Breads
- Cake
- Sponge
- Bakery Syrups and Sauces
- Birthday Cake
- Pizza
- Cookies
- Pastry
- Chocolates
- Pie
- Ganache
- Artisan Bread
- Jellies & Sorbets
- Custards
Admission Requirements
Flexible requirements; no prior experience needed.